In honor of World Food Day 2024, Gautam Rice, the largest supplier of premium rice in the UAE, proudly announces its ongoing commitment to fighting hunger and supporting vulnerable communities across the UAE and India. This year, Gautam Rice has contributed over AED 1.5 million in food and essential goods, reinforcing our dedication to global… Continue reading Gautam Rice Supports World Food Day 2024 with AED 1.5 Million in Donations
Wash rice and soak for 15–20 mins.
Boil water with whole spices and salt.
Add rice and cook 80% done. Drain and set aside.
Cook the vegetables:
Heat oil/ghee, sauté onions till golden.
Add ginger garlic paste, cook for 1 min.
Add veggies and sauté 2–3 mins.
Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.
Layering biryani:
In a pot or handi, layer vegetable masala at the bottom.
Add a layer of cooked rice.
Top with mint, coriander, fried onions, and saffron milk (if using).
Repeat layers if needed.
Dum cook:
Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.
Serve hot with raita, pickle, or salad.
