Terms And Conditions

Your privacy matters to us. These Terms & Conditions explain what data we collect on gautamrice.com, how we use it, and the safeguards we maintain.

 

1. Information We Collect

  • Personal details (e.g., name, email, phone, shipping / billing address) you choose to share.
  • Usage data — IP address, browser, device, pages visited.
  • Cookies to enhance experience and gather anonymous analytics.

 

2. How We Use Your Information

  • Answer enquiries & process orders.
  • Improve site functionality and customer support.
  • Send offers or newsletters (with your opt-in).
  • Maintain security & prevent fraud.


3. Sharing Your Information
We never sell or rent your data. We share it only with:

  • Trusted service providers (IT, logistics, marketing) who follow strict confidentiality.
  • Authorities when required by law.


4. Data Protection
We apply industry-standard encryption and access controls to prevent unauthorized use, loss, or alteration of your data.


5. Your Rights
You may:

  • Request access, correction, or deletion of your data.
  • Opt out of marketing emails at any time.
  • Manage cookies via your browser settings.


6. Third-Party Links
Our site may link to external pages. Gautam Rice is not responsible for the privacy practices or content of those sites.


7. Updates
We may revise these Terms & Conditions. Any change will appear here with an updated “Effective Date.”


8. Contact Us
Gautam Rice
B2901, 29th Floor, Latifa Tower, Sheikh Zayed Road, Dubai, UAE
Email: info@gautamrice.com
Tel: +971 4 235 3427

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Crafted In Punjab

© 2025 Gautam Rice. All rights reserved.

Design & Crafted by

Vegetable Biryani Recipe

Instructions:

 

  1. Cook the rice:

      • Wash rice and soak for 15–20 mins.

      • Boil water with whole spices and salt.

      • Add rice and cook 80% done. Drain and set aside.

    2. Cook the vegetables:

      • Heat oil/ghee, sauté onions till golden.

      • Add ginger garlic paste, cook for 1 min.

      • Add veggies and sauté 2–3 mins.

      • Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.

    3. Layering biryani:

      • In a pot or handi, layer vegetable masala at the bottom.

      • Add a layer of cooked rice.

      • Top with mint, coriander, fried onions, and saffron milk (if using).

      • Repeat layers if needed.

    4. Dum cook:

      • Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.

    5. Serve hot with raita, pickle, or salad.