At Gautam Rice (“we”, “our”, or “us”), your privacy is important to us. This Privacy Policy explains how we collect, use, and protect your personal information when you interact with our website or services.
We collect two types of data:
When you interact with us through forms, orders, or contact requests, we may collect:
Name
Phone number
Company name (if applicable)
Any other information you provide voluntarily
We may automatically collect:
IP address
Browser & device details
Page views & session duration
Cookies & analytics data
We may use your data to:
Respond to inquiries and support requests
Process orders or service requests
Improve our website, content, and services
Send you updates or marketing (with consent)
Analyze performance and usage trends
Comply with regulatory and legal obligations
We use cookies to:
Personalize your experience
Analyze site traffic and usage
Remember your preferences
You may disable cookies via browser settings, but this may affect website functionality.
We do not sell your data. We may share it with:
Trusted service providers (e.g. email, payment processing, logistics)
Legal authorities if legally required
In case of a business transfer or merger
We apply standard industry safeguards to protect your data, but no online system is entirely secure.
You may have the right to:
Access, edit, or delete your data
Withdraw consent
Object to specific data use
File complaints with authorities
To exercise any of these rights, please contact us.
Our website may contain external links. We are not responsible for their content or practices.
Gautam Rice
B2901, 29th Floor, Latifa Tower, Sheikh Zayed Road, Dubai, UAE
Email: info@gautamrice.com
Tel: +971 4 235 3427
Wash rice and soak for 15–20 mins.
Boil water with whole spices and salt.
Add rice and cook 80% done. Drain and set aside.
Cook the vegetables:
Heat oil/ghee, sauté onions till golden.
Add ginger garlic paste, cook for 1 min.
Add veggies and sauté 2–3 mins.
Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.
Layering biryani:
In a pot or handi, layer vegetable masala at the bottom.
Add a layer of cooked rice.
Top with mint, coriander, fried onions, and saffron milk (if using).
Repeat layers if needed.
Dum cook:
Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.
Serve hot with raita, pickle, or salad.
