Stuffed Bell Peppers with Gautam Basmati Rice

Instructions :

Learn how to prepare Stuffed Bell Peppers using premium Gautam Basmati Rice . A wholesome vegetarian dish with rice, lentils, spices, and herbs – perfect as a main course or side, served with lemon wedges or caramelized onions. Made with Gautam Rice, trusted for its quality and heritage.   Ingredients: – 4 Medium Bell Peppers (any color) – 2 Tbsp Olive Oil – 1 Large Onion – 3 Garlic Cloves – 1 ½ Tsp Coriander or Cumin – 1 Tsp Turmeric – ¼ Tsp Red Pepper Flakes – 1 Cup Gautam Basmati Rice – 1 ½ Cups Cooked Lentils – ½ Cup Dried Lentils (boiled in 2 Cups Water + ½ Tsp Salt until tender) – 1 Tsp Salt – 1 ½ Cups Tomatoes – ⅛ Tsp Black Pepper – 2 Cups Vegetable Broth – ½ Cup Chopped Parsley – Lemon wedges and/or caramelized onions   Instructions (Summary): – Heat olive oil, sauté onion and garlic. – Stir in rice, spices, then add broth, lentils, and tomatoes. – Cook until rice is halfway done, then add parsley. – Preheat oven to 350°F (180°C). – Cut peppers in half, remove seeds, season with salt. – Stuff with rice-lentil mixture. – Bake 40 minutes (or air fry 30 minutes) until tender. – Garnish with parsley and serve with lemon wedges.