Vegetable Biryani Recipe

Instructions:

1. Cook the rice:

   1. • Wash rice and soak for 15–20 mins.

      • Boil water with whole spices and salt.

      • Add rice and cook 80% done. Drain and set aside.

   2. Cook the vegetables:

      • Heat oil/ghee, sauté onions till golden.

      • Add ginger garlic paste, cook for 1 min.

      • Add veggies and sauté 2–3 mins.

      • Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.

   3. Layering biryani:

      • In a pot or handi, layer vegetable masala at the bottom.

      • Add a layer of cooked rice.

      • Top with mint, coriander, fried onions, and saffron milk (if using).

      • Repeat layers if needed.

   4. Dum cook:

      • Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.

   5. Serve hot with raita, pickle, or salad.