Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Available in an aromatic variety, our grains are carefully selected and aged to perfection, ensuring a rich, natural fragrance in every bite.
Wash rice and soak for 15–20 mins.
Boil water with whole spices and salt.
Add rice and cook 80% done. Drain and set aside.
Cook the vegetables:
Heat oil/ghee, sauté onions till golden.
Add ginger garlic paste, cook for 1 min.
Add veggies and sauté 2–3 mins.
Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.
Layering biryani:
In a pot or handi, layer vegetable masala at the bottom.
Add a layer of cooked rice.
Top with mint, coriander, fried onions, and saffron milk (if using).
Repeat layers if needed.
Dum cook:
Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.
Serve hot with raita, pickle, or salad.
