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We may revise these Terms & Conditions. Any change will appear here with an updated “Effective Date.”


8. Contact Us
Gautam Rice
B2901, 29th Floor, Latifa Tower, Sheikh Zayed Road, Dubai, UAE
Email: info@gautamrice.com
Tel: +971 4 235 3427

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Crafted In Punjab

© 2025 Gautam Rice. All rights reserved.

Design & Crafted by

Stuffed Bell Peppers with Gautam Basmati Rice

Instructions :
Learn how to prepare Stuffed Bell Peppers using premium Gautam Basmati Rice 🍚✨. A wholesome vegetarian dish with rice, lentils, spices, and herbs – perfect as a main course or side, served with lemon wedges or caramelized onions. 👉 Made with Gautam Rice, trusted for its quality and heritage.   📝 Ingredients: – 4 Medium Bell Peppers (any color) – 2 Tbsp Olive Oil – 1 Large Onion – 3 Garlic Cloves – 1 ½ Tsp Coriander or Cumin – 1 Tsp Turmeric – ¼ Tsp Red Pepper Flakes – 1 Cup Gautam Basmati Rice – 1 ½ Cups Cooked Lentils – ½ Cup Dried Lentils (boiled in 2 Cups Water + ½ Tsp Salt until tender) – 1 Tsp Salt – 1 ½ Cups Tomatoes – ⅛ Tsp Black Pepper – 2 Cups Vegetable Broth – ½ Cup Chopped Parsley – Lemon wedges and/or caramelized onions   📌 Instructions (Summary): – Heat olive oil, sauté onion and garlic. – Stir in rice, spices, then add broth, lentils, and tomatoes. – Cook until rice is halfway done, then add parsley. – Preheat oven to 350°F (180°C). – Cut peppers in half, remove seeds, season with salt. – Stuff with rice-lentil mixture. – Bake 40 minutes (or air fry 30 minutes) until tender. – Garnish with parsley and serve with lemon wedges.

Vegetable Biryani Recipe

Instructions:

 

  1. Cook the rice:

      • Wash rice and soak for 15–20 mins.

      • Boil water with whole spices and salt.

      • Add rice and cook 80% done. Drain and set aside.

    2. Cook the vegetables:

      • Heat oil/ghee, sauté onions till golden.

      • Add ginger garlic paste, cook for 1 min.

      • Add veggies and sauté 2–3 mins.

      • Add tomatoes, curd, spices, salt. Cook until veggies are soft and masala thickens.

    3. Layering biryani:

      • In a pot or handi, layer vegetable masala at the bottom.

      • Add a layer of cooked rice.

      • Top with mint, coriander, fried onions, and saffron milk (if using).

      • Repeat layers if needed.

    4. Dum cook:

      • Cover tightly. Place on low flame for 15 mins or bake at 180°C for 15 mins.

    5. Serve hot with raita, pickle, or salad.